winter coverSpring 16 coverSark Life, the magazine for people who love Sark

The spring issue of Sark Life magazine is out now with articles on the renovation of a much-loved tractor, fascinating old photographs of Sark and where to see the best spring flowers. Rosanne Guille's nature page reveals the wonderful world of frogs and we take a peak into a Sark holiday diary from 1882. Hathaways chef Andrew Tortice shows us how to make his delicious Sark lamb shepherd’s pie and there’s information on some of the lovely self-catering properties available on the island, including some of the new ones opening this spring. There's also the chance to win a fabulous meal for two at La Sablonnerie Hotel plus our regular news pages and much more.
You can buy a copy in Sark, Jersey or Guernsey or subscribe online below. Sark Life - THE magazine for people who love Sark.
Readers’ own materials are always welcomed, especially historical pictures and papers, as well as your opinions and ideas in letters. We look forward to hearing from you.

Available in Sark, Guernsey & Jersey

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Subscribe to Sark Life for £22 per year including postage within the Bailiwick of Guernsey, £25 per Year for Jersey and the rest of the British Isles or £30 for Europe and beyond using the PayPal link below. If the subscription is a gift, please fill in the boxes below with the lucky recipient's name and address.

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